Chocolate Tahini Fudgesicles

Name: Chocolate Tahini Fudgesicles
Ingredients: INGREDIENTS; 1 (14 oz/414 ml) can full-fat coconut milk; 2 tbsp raw cacao powder; ¼ c Seed + Mill Organic Tahini; 2 tsp maca powder, optional; 2-4 tbsp maple syrup or honey; 1 tsp vanilla extract; Pinch of salt; Melted chocolate and/or toasted coconut flakes, to garnish (optional)

5 steps

Updated at: Wed, 16 Aug 2023 20:20:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per recipe

Calories1432.6 kcal (72%)

Total Fat125.4 g (179%)

Carbs75 g (29%)

Sugars38.5 g (43%)

Protein22.3 g (45%)

Sodium380 mg (19%)

Fiber11.9 g (43%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

414mlcan full-fat coconut milk

2 Tbspraw cacao powder

¼ cTahini

Organic

2 tspmaca powder

optional

2 Tbspmaple syrup

or honey

1 tspvanilla extract

toasted, to garnish, optional

Instructions

Step 1

STEPS

Step 2

In a high-speed blender, combine all the except the garnish. Blend for 40-60 seconds, until smooth and combined. taste and adjust sweetness as desired. Pour the coconut milk mixture into pop molds (we used an ice tray and made mini-pops!).

Step 3

Insert sticks and freeze for at least 5 hours. Run the pop molds under warm water for a few seconds to loosen them up, then remove from the mold.

Step 4

If you're using the melted chocolate, spread the pops out on a plate or work surface and drizzle with the chocolate. Quickly sprinkle with the coconut flakes, if using, before the chocolate hardens.

Step 5

Eat immediately or store the pops in the freezer for up to 3 months.

View on seedandmill.com

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