Passover Peanut Butter Pie

Name: Passover Peanut Butter Pie
Cuisine: American, Asian, Middle Eastern
Ingredients: 5 standard sheets matzo; 2.5 tablespoons cocoa powder; 4 tablespoons granulated sugar; Pinch of salt; 8 tablespoons unsalted butter, melted; 1 cup heavy or whipping cream; 8 ounces cream cheese; 1 cup creamy peanut butter; 1 cup confectioner’s sugar; 1 14-ounce can sweetened condensed milk; 1/4 cup coarsely chopped peanuts; 4 tablespoons chocolate chips, melted (optional)

Instructions

Fluffy, cloud-like, with just the right amount of crunch from the crust (you can't taste the matzo—it's just a chocolate cookie feel). Remember to leave time for the freezing process; then, let the frozen pie sit out for at least 15 minutes to thaw slightly before serving.

Updated at: Fri, 02 Jan 2026 05:24:29 GMT