Instant Pot Chili

Name: Instant Pot Chili
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 1 - 1 ½ pound ground beef; 1 medium onion (, diced); 4 garlic cloves (, minced); 1 can (28oz) crushed tomatoes; 2 cans (540ml/19oz ) red kidney beans (, drained & rinsed); 1 - 2 tablespoons (8g - 16g) chili powder ((depends on your chili powder’s spiciness & preference)); 1 tablespoon (6g) cumin seed (, ground); 1 teaspoon (1g) dried oregano; 1 tablespoon (15ml) olive oil; 1 tablespoon (15ml) apple cider vinegar ((optional)); Brown sugar, kosher salt, black pepper to taste; 1 cup (250ml) unsalted chicken stock; 2 tablespoons (30ml) fish sauce ((can substitute with regular soy sauce)); 1 tablespoon (15ml) regular soy sauce; 3 tablespoons (49g) tomato paste; 1 teaspoon (2.5g) unsweetened cocoa powder; Lime; Sour cream; Jalapeno pepper (, diced and seeded); Green onions; Cheddar cheese

Instructions

Cook:45min

Make this Easy Instant Pot Chili (Pressure Cooker Chili) under an hour! Simple umami & spicy Pressure Cooker Beef & Beans Chili to satisfy your hearty comfort food cravings.

Updated at: Mon, 19 Oct 2020 13:45:26 GMT