Peanut Butter Chocolate Chip Cookies

I used half the amount of chocolate chips and baked at fan 180C for 10 mins and they turned out perfect. Also added some pink gel food colouring which created a subtle marble effect.

Fell apart

Not the prettiest but delicious.

Followed measurements by weight instead of volume when provided and these cookies turned out perfectly! Rich peanut butter and chocolate flavor. I used Adams natural peanut butter and had no problems. Moist center, golden brown outside.

I did a half batch and I think the peanut butter amount was reduced too much. The app said to use 1/3 cup but I think maybe a half cup would have been better. They weren’t very peanut buttery. I will try again will a full batch.