Sausage, Brussels Sprouts and Parmesan Pasta

Name: Sausage, Brussels Sprouts and Parmesan Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1/2 lb gluten free spaghetti; 1/2 lb sweet Italian sausage (Johnsonville recommended); 2 Tablespoons extra virgin olive oil + an extra drizzle; 9 oz shredded brussels sprouts; salt and pepper; 1/4 teaspoon red chili pepper flakes (or more or less); 3 cloves garlic (pressed or minced); 3/4 cup freshly grated parmesan cheese