Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories349.2 kcal (17%)
Total Fat16 g (23%)
Carbs42.8 g (16%)
Sugars9.2 g (10%)
Protein14.2 g (28%)
Sodium844.8 mg (42%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
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Instructions
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