Low FODMAP Cranberry Salsa

Name: Low FODMAP Cranberry Salsa
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 12- ounces (340 g) fresh cranberries, (picked clean (remove any stems and leaves)); 1 cup (30 g) cilantro leaves; 1 cup (64 g) roughly chopped scallion greens; ¾ cup (149 g) sugar; 1 small serrano chile pepper, (stemmed and seeded and quartered); ¼ cup (60 ml) freshly squeezed lime juice; Kosher salt

Instructions

Prep:15min

Our Low FODMAP Cranberry Salsa blew our minds and our palates and we couldn’t stop eating it. Finely chopped fresh cranberries, scallion greens, cilantro, chiles, lime, sugar and salt come together to be more than a sum of their parts. Try this. Trust us. You will be thrilled.Low FODMAP Serving Size Info: 3 cups or about 625 g; serving size ¼ cup (52 g); 12 servings

Updated at: Thu, 21 Nov 2024 17:03:20 GMT