Chinese Spring Rolls

Name: Chinese Spring Rolls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Chinese
Ingredients: 200 g Chicken (Thinly sliced); 100 g Shrimp (Peeled and deveined); 150 g Bean Sprouts; 1 Carrot (Julienned); 1 Bell Pepper (Thinly sliced); 2 Spring Onions (Finely chopped); 2 cloves Garlic (Minced); 1 tsp Ginger (Grated); 2 tbsp Soy Sauce; 1 tbsp Oyster Sauce; 1 tsp Sesame Oil; 1 tsp Cornflour; 12 Spring Roll Wrappers; Oil (For frying); Salt (To taste); Black Pepper (To taste)

Instructions

Prep:30minCook:15min

Looking for the perfect finger food to impress your guests or satiate your own culinary cravings? Enter our Chinese Spring Rolls—a culinary gem that embodies crisp, flavour, and versatility, all rolled into one (literally).

Updated at: Fri, 22 Nov 2024 11:07:47 GMT