By Zubda Malik
Bang Bang Chicken Wings
9 steps
Prep:10minCook:30min
Bang Bang Chicken wings are a popular appetizer that originated in China. They are crispy chicken wings that are coated in a spicy and tangy sauce. The sauce typically includes ingredients such as mayonnaise, sweet chili sauce, garlic, and hot sauce. The wings are usually deep-fried until golden brown but here I air fry and I can guarantee these are the crispiest and then tossed in the sauce to coat them evenly. They are often garnished with chopped green onions or coriander or sesame seeds for added flavor and presentation. Bang Bang Chicken wings are known for their delicious combination of crispy texture and bold flavors, making them a favorite among chicken wing enthusiasts.
Updated at: Sun, 08 Oct 2023 07:36:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
6
Low
Nutrition per serving
Calories390.2 kcal (20%)
Total Fat27 g (39%)
Carbs13.6 g (5%)
Sugars8.5 g (9%)
Protein19 g (38%)
Sodium865.1 mg (43%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Wings
1kgchicken wings
1 tspgarlic powder
1 tsponion powder
½ tspsalt
1 tspground black pepper
1 tsppaprika
2 Tbspcorn flour
1 tspbaking powder
Bang Bang Sauce
Instructions
Step 1
In a large bowl, mix together the garlic powder, onion powder, paprika, cornflour, , baking powder, salt, and black pepper. Coat the chicken wings well.
Step 2
Air fry the chicken wings in the airfryer. Preheat the air fryer and place the wings on a basket. Air fry for about 20 minutes at 150 °C . For crispy top give another go at 200 °C for 8-10 minutes.
Step 3
In a separate bowl, whisk together the mayonnaise, sriracha, sweet chili sauce, garlic powder and honey, Adjust the amount of Sriracha sauce according to your desired level of spiciness.
Step 4
Toss the fried chicken wings in the sauce until they are evenly coated. You can do this in a large bowl or by placing the wings and sauce in a resealable plastic bag and shaking them gently.
Step 5
Transfer the coated wings to a serving platter and garnish with chopped coriander, or green onions or sesame seeds.
Step 6
Serve the Bang Bang Chicken wings immediately as an appetizer or party snack. Enjoy!
Step 7
If you want to fry; Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). Carefully add the chicken wings to the hot oil, frying them in batches if necessary to avoid overcrowding the pot. Fry the wings for about 10-12 minutes, or until they are golden brown and crispy. Remove the wings from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 8
If you want to oven bake; Preheat your oven to 425°F (220°C).Line a baking sheet with aluminum foil or parchment paper and lightly grease it with vegetable oil.Place the chicken wings on the prepared baking sheetBake the wings in the preheated oven for about 40-45 minutes, or until they are cooked through and crispy. Flip the wings halfway through the cooking time to ensure even browning.
Step 9
Note: Cooking times may vary depending on the size of the chicken wings, so make sure to check for doneness before removing them from the oven.
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