Korean Pulled Pork Sandwich

Name: Korean Pulled Pork Sandwich
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Korean
Ingredients: 2 ½ lb pork butt; ¼ cup chicken stock; 3 tablespoons gochujang; 2 tablespoons EACH: honey and soy sauce; ½ cup EACH: julienned carrots, sliced cucumbers, and julienned daikon radish; 2 tablespoons rice vinegar; 1 tablespoon sugar; 1 pinch salt; 4 brioche buns (buttered); Kimchi mayo (to taste); Cilantro and mint (to taste)

Instructions

Prep:10minCook:4h

Take your sandwich game to the next level with a Korean twist, with this flavor-packed Korean pulled pork sandwich. Slather some creamy, tangy kimchi mayo on buttery brioche, then load it up with tender pork slow-cooked to perfection in flavorful gochujang. Topped it off with pickled veggies and vibrant herbs - it's perfect for when you're craving something hearty yet fresh!

Updated at: Sun, 17 Nov 2024 04:50:25 GMT