Connecticut-Style Warm and Buttery Lobster Rolls

Name: Connecticut-Style Warm and Buttery Lobster Rolls
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: 6 tbsp unsalted butter (melted); 1 lemon (zest and juice); 1 clove garlic (smashed); 3 tbsp chives (chopped); Pinch kosher salt; 16 ounces lobster meat (precooked or raw); 4 New-England style split-top buns

Instructions

Prep:5minCook:12min

My Connecticut-style Lobster Rolls have perfectly toasted split top brioche buns that are piled high with buttery chunks of warm lobster tossed in lemony garlic butter. Serve it up with a cold beer and chips for that classic New England summer faire vibe, no lobster crackers required!

Updated at: Tue, 08 Jul 2025 21:58:02 GMT