Gingerbread Latte

Name: Gingerbread Latte
Prep time: 3 min
Total time: 3 min
Cuisine: American
Ingredients: 2 cups oat milk (dairy milk or nut milks work!); 2 double shots of espresso (so… four shots?); 2 tablespoons agave nectar; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/8 teaspoon allspice; whipped cream (optional, for topping)

4 steps

Prep:3min

Gingerbread latte is so simple to make at home and better than any coffee shop! Only seven ingredients and three minutes is all you need!

Updated at: Fri, 22 Nov 2024 06:15:58 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories158.3 kcal (8%)

Total Fat1.7 g (2%)

Carbs31.9 g (12%)

Sugars16.2 g (18%)

Protein4.1 g (8%)

Sodium125.4 mg (6%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 cupsoat milk

dairy milk or nut milks work

2 shotsespresso

double, so … four shots ?)

2 tablespoonsagave nectar

½ teaspoonground ginger

¼ teaspoonground cinnamon

⅛ teaspoonground nutmeg

⅛ teaspoonallspice

whipped cream

optional, for topping

Instructions

Step 1

Warm the milk in a microwave or over the stovetop.

Step 2

Warm the milk and place all the ingredients in a blender. Blend on high for 30 seconds to 1 minute until combined and frothy. Divide between two mugs and top with whipped cream.

Step 3

Add the warm milk and all the ingredients in a jar with a lid. Shake vigorously for 30 seconds until all the ingredients are combined. Divide between two mugs and tp with whipped cream.

Step 4

Place all the ingredients in a medium pot and whisk frequently over medium heat. Once warmed through and all the ingredients are incorporated, divide between mugs and top with whipped cream.

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