Sicilian Pignolata

Name: Sicilian Pignolata
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 cups all-purpose flour; 1 1/4 cups semolina flour; 1/2 cup granulated sugar; pinch of salt; 1/2 tsp baking soda; 1/2 tsp cinnamon; 4 large eggs; 1/2 cup vegetable oil; 1/4 cup grappa (rum or brandy may also be used); 1 cup honey; Vegetable oil for frying; Colored sprinkles (for serving)

Instructions

Prep:45minCook:10min

Sicilian Pignolata, also known as honey balls, has been a Christmas tradition since I was a child. This stepped-up version adds grappa and cinnamon for extra flavor.

Updated at: Fri, 08 Oct 2021 19:44:31 GMT