Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories4332.9 kcal (217%)
Total Fat105.1 g (150%)
Carbs741 g (285%)
Sugars308.6 g (343%)
Protein98.1 g (196%)
Sodium1079.3 mg (54%)
Fiber22.2 g (79%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Dough
Filling
Instructions
Dough
Step 1
Rub flour into butter
Step 2
Add in rest of ingredients one at a time
Step 3
roll dough into a ball and wrap with cling wrap
Step 4
rest over night or for minimum of 4hrs
Step 5
roll dough out to number 6 on pasta roller ( folding double everytime)
Step 6
Cut dough into triangles and roll around pipe with egg wash
Step 7
fry at 200°C for approximately 5 minutes
Step 8
allow to cool on a cooling rack before filling
Step 9
Dip ends in crushed pistaccios, cherries or chocolate nibs
Filling
Step 10
beat all ingredients together in electric mixer for 5 minutes
Notes
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