Yummy Sweet Potato Casserole

I used walnuts because that is what I had on hand and it was really good.

I took the advice of others and baked the potatoes and used evaporated milk. I didn’t add sugar to the sweet potatoes. I will reduce the butter in the topping because I had to broil for 5 minutes to get it to brown. This will be a regular dish for the holidays.

Forgot the milk first time making it, decreased sugar , 8x8 pan is better

This was delicious, but I looked through the allrecipes comments and made some changes per Melissa’s suggestions. I baked the potatoes first, then cut down the sugar in the potatoes themselves, added nutmeg and clove and cinnamon. I did not double the topping, though Melissa recommended that too. Replaced the milk with evaporated milk. Small changes made a big difference.

This casserole was excellent, cooked it in our toaster oven. It browned nicely without using the suggested topping. Will make this again!