Plum Clafoutis Recipe

At the halfway point between a Dutch baby and a dense rich flan, this classic French dessert made from simple ingredients takes no time to make and requires very little forethought. Here, juicy, sweet plums are enveloped in a rich and silky batter then baked until puffed and golden brown. It’s wonderful to serve straight out of the oven, but letting it cool to room temperature firms up the custard and allows the flavours to meld. As summer rounds the bend into Fall, swap out the plums for pears, apples, or figs.

Unbalanced

% Daily Values based on a 2,000 calorie diet