Chinese spring rolls

Name: Chinese spring rolls
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Cuisine: Chinese
Ingredients: 200 gm uncooked prawns, thinly sliced; 150 gm pork shoulder, sliced into thin strips; 1 tbsp soy sauce, plus extra to serve; 40 ml vegetable oil, plus extra for deep-frying; 40 gm bean sprouts, trimmed; ½ small carrot, cut into julienne; 50 gm white cabbage, shredded; 3 spring onions, white part cut into julienne, green part thinly sliced and reserved separately, to serve; ½ bunch garlic chives, cut into 2cm batons; To taste: freshly ground white pepper; 16 spring roll wrappers

Instructions

Prep:45minCook:15min

Place prawn and pork in separate bowls, add half the soy sauce to each bowl, season to taste, stir to combine and set aside to marinate (30 minutes). Heat half the oil in a large frying pan or wok over high heat, add bean sprouts and stir-fry until just wilted (30 seconds).

Updated at: Fri, 12 Apr 2024 01:52:55 GMT