By kitchenswagger.com
Easy Eggs Benedict with Hollandaise Sauce
Instructions
Prep:15minCook:20min
A delicious and simple Eggs Benedict recipe made with avocado, bacon, and toasted French bread. No double boiler is required.
Updated at: Mon, 15 Dec 2025 00:01:41 GMT
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Ingredients
2 servings
4eggs
1 teaspoondistilled white vinegar
4 slicesbacon
halved
4 slicessourdough baguette
or French/Italian, cut 1 inch thick and toasted, grilled, or seared
1avocado
peeled and thinly sliced
butter
or oil for bread
1 tablespoonfresh parsley
for garnish, finely chopped
3egg yolks
1 ½ tablespoonslemon juice
fresh squeezed
1 stickunsalted butter
melted/hot
salt
ground black pepper
or cayenne pepper
Instructions
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