By kitchenswagger.com
Easy Eggs Benedict with Hollandaise Sauce
Instructions
Prep:15minCook:20min
A delicious and simple Eggs Benedict recipe made with avocado, bacon, and toasted French bread. No double boiler is required.
Updated at: Wed, 02 Apr 2025 00:10:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories1093.2 kcal (55%)
Total Fat93.5 g (134%)
Carbs36.6 g (14%)
Sugars2.3 g (3%)
Protein29.1 g (58%)
Sodium934.2 mg (47%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
4eggs
1 teaspoondistilled white vinegar
4 slicesbacon
halved
4 slicessourdough baguette
or French/Italian, cut 1 inch thick and toasted, grilled, or seared
1avocado
peeled and thinly sliced
butter
or oil for bread
1 tablespoonfresh parsley
for garnish, finely chopped
3egg yolks
1 ½ tablespoonslemon juice
fresh squeezed
1 stickunsalted butter
melted/hot
salt
ground black pepper
or cayenne pepper
Instructions
View on kitchenswagger.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
