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By sallysbakingaddiction.com
The Best Banana Cake I've Ever Had
Instructions
Prep:30minCook:45min
This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor.
Updated at: Tue, 07 Mar 2023 15:46:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
58
High
Nutrition per serving
Calories616.9 kcal (31%)
Total Fat28.3 g (40%)
Carbs85.9 g (33%)
Sugars58.8 g (65%)
Protein7.4 g (15%)
Sodium343.5 mg (17%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
345gbananas
large ripe, mashed
375gall-purpose flour
spoon & leveled
1 teaspoonbaking powder
1 teaspoonbaking soda
½ teaspoonground cinnamon
½ teaspoonsalt
¾ cupunsalted butter
softened to room temperature
1 cupgranulated sugar
½ cuplight brown sugar
packed, or dark
3eggs
large, at room temperature
2 teaspoonspure vanilla extract
360mlbuttermilk
at room temperature
224gcream cheese
full - fat, block, softened to room temperature
½ cupunsalted butter
softened to room temperature
360gconfectioners’sugar
plus an extra 1/4 cup if needed
1 teaspoonpure vanilla extract
⅛ teaspoonsalt
Instructions
View on sallysbakingaddiction.com
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Notes
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Delicious
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Moist
Easy
