Vegan Gozleme (Turkish Stuffed Flatbread)

Name: Vegan Gozleme (Turkish Stuffed Flatbread)
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Cuisine: Middle Eastern
Ingredients: 1 recipe flatbread dough; 1 package sunflower mince or soy granules (2.7oz (76g), *see notes for substitutes); 1 cup hot vegetable broth (for soaking the vegan mince*); 2 tbsp olive oil; 2 onions (finely chopped); 3 garlic cloves (chopped); 1 red bell pepper (chopped); 2 tbsp tomato paste; 1 ½ tsp cumin; 1 ½ tsp paprika powder; ½ tsp chili (optional); ½ tsp each salt and pepper (or more if you want); 2 cups spinach (coarsely chopped); ½ bunch fresh parsley (finely chopped); 4.2 oz vegan feta (homemade or store-bought); ½ cup vegan cheese (grated)

Instructions

Prep:40minCook:20min

These Turkish Gozleme are crispy pan-fried flatbreads with a flavorful protein-rich filling of vegan minced meat, feta, and spinach - Learn how to make this incredibly delicious "street food" dish at home with this easy, healthy, and plant-based bread recipe! Make 4 large stuffed flatbreads as a main course or 8 small pan breads as a side dish.

Updated at: Thu, 21 Nov 2024 11:50:51 GMT