Summer couscous salad

Name: Summer couscous salad
Cook time: 40 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 250g couscous; 250ml vegetable stock , boiling; 400g can chickpeas , drained and rinsed; 1-2 tbsp vegetable or olive oil; 300g courgette , sliced on the slant; 300g small vine-ripened tomatoes , halved; 250g pack halloumi cheese , thickly sliced and then halved lengthways; 125ml olive oil; 3 tbsp lime juice; 2 large garlic cloves , finely chopped; 2 tbsp chopped fresh mint; ½ tsp sugar

Instructions

Cook:40min

Capture the flavours of summer in this simple, hearty couscous salad. With fried halloumi, vine tomatoes and courgettes, it's perfect for an al fresco lunch

Updated at: Wed, 06 Nov 2024 10:25:52 GMT