By BBC Good Food
Summer couscous salad
Instructions
Cook:40min
Capture the flavours of summer in this simple, hearty couscous salad. With fried halloumi, vine tomatoes and courgettes, it's perfect for an al fresco lunch
Updated at: Wed, 06 Nov 2024 10:25:52 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
38
High
Nutrition per serving
Calories853.1 kcal (43%)
Total Fat53.6 g (77%)
Carbs72.7 g (28%)
Sugars9.5 g (11%)
Protein27.7 g (55%)
Sodium1740 mg (87%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
250gcouscous
250mlvegetable stock
boiling
400gcan chickpeas
drained and rinsed
1 Tbspvegetable oil
or olive
300gcourgette
sliced on the slant
300gvine-ripened tomatoes
small, halved
250ghalloumi cheese
thickly sliced and then halved lengthways
125mlolive oil
3 Tbsplime juice
2garlic cloves
large, finely chopped
2 Tbspfresh mint
chopped
½ tspsugar
Instructions
View on BBC Good Food
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Notes
7 liked
1 disliked
Easy
Makes leftovers
Bland
Go-to
Under 30 minutes
