SUSPIRO A LA LIMENA
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By epicurious
SUSPIRO A LA LIMENA
The dessert is based around manjar blanco, the Peruvian name for what is known as dulce de leche elsewhere in South America, itself coming from blancmange, a dish from the Middle Ages. Blancmange came to Peru from Spain. It consisted of a thick cream made of milk, sugar, almond, flour and some Iberian ingredients.
Updated at: Thu, 14 Nov 2024 22:51:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories340.1 kcal (17%)
Total Fat8.8 g (13%)
Carbs57.7 g (22%)
Sugars52 g (58%)
Protein9 g (18%)
Sodium137.8 mg (7%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on epicurious
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