By Sarah Wood
Cinnamon Roll French Toast Bake
7 steps
Prep:5minCook:25min
Looking for an easy weekend breakfast or just want breakfast for dinner, look no further. This cinnamon roll French roll bake will have you coming back for more. Best part, it's so easy to make!
Updated at: Thu, 17 Aug 2023 10:37:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories668.2 kcal (33%)
Total Fat25.4 g (36%)
Carbs99.7 g (38%)
Sugars58 g (64%)
Protein11.4 g (23%)
Sodium987.7 mg (49%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a 9×13 inch glass baking dish, pour melted butter and spread evenly.
MicrowaveMicrowave
Casserole DishStep 2
Cut each cinnamon roll into eight pieces per tube and place them evenly over the butter
Step 3
In a separate bowl, whisk eggs, milk, vanilla, and cinnamon.
Bowl
WhiskStep 4
Pour the egg mixture over the cinnamon rolls and pour one cup of maple syrup over the mixture.
Step 5
Bake in a preheated oven at 375 degrees farenheight for 25 minutes.
OvenPreheatStep 6
Remove cinnamon rolls from the oven and top with the icing from the cinnamon roll tubes.
Step 7
Serve warm and enjoy. Bon apetite!
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