![noracooks.com](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1709942508/recipe/20f9e0c97a31ca0210b1925ac2a6f25f.jpg)
By noracooks.com
The Most Amazing Vegan Pecan Pie
Instructions
Prep:15minCook:55min
This is the most amazing vegan pecan pie! Sugary, rich and almost caramelly, no one would ever guess it's dairy and egg free. Gluten free option.
Updated at: Sun, 16 Feb 2025 17:33:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
38
High
Nutrition per serving
Calories480.6 kcal (24%)
Total Fat30 g (43%)
Carbs52.4 g (20%)
Sugars37 g (41%)
Protein4.1 g (8%)
Sodium132.9 mg (7%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
![1 Vegan Pie Crust (*see Notes for other options)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764635/graph/fooddb/b2403116f35f23ae21113f6fea368987.jpg)
1vegan pie crust
![2 tablespoons ground flaxseeds](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1572901926/custom_upload/4af4e749aba7b3a0c966c399aeb50083.jpg)
2 tablespoonsground flaxseeds
![4 tablespoons water](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764503/graph/fooddb/948118c5009748cca5f232ad8df3b3a5.jpg)
4 tablespoonswater
![4 tablespoons vegan butter, melted](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg)
4 tablespoonsvegan butter
melted
![3/4 cup dark corn syrup (*or maple syrup/brown rice syrup)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763065/graph/fooddb/5408667cc33f5ee25e3024b8faf1910d.jpg)
¾ cupdark corn syrup
or maple syrup/brown rice syrup
![3/4 cup granulated sugar](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764474/graph/fooddb/8ab54da1c6a383089a141abae748db2d.jpg)
¾ cupgranulated sugar
![3 tablespoons cornstarch](https://art.whisk.com/image/upload/f_webp,h_48,w_48,c_fill,dpr_2.0/v1533798554/custom_upload/18668bc17ea46f80733874f800949c62.png)
3 tablespoonscornstarch
![2 teaspoons pure vanilla extract](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764596/graph/fooddb/e17ca99279ef46921f34ac8b0884134f.jpg)
2 teaspoonspure vanilla extract
![2 tablespoons bourbon, optional](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1553877097/custom_upload/c389a77546578b727ae56ea1d4a0f59a.jpg)
2 tablespoonsbourbon
optional
![2 cups coarse chopped pecans (10 oz), + 1/2 cup pecan halves for decorating the top](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1567629235/custom_upload/6c56714d1e2b1b76361ba107d33ac22e.jpg)
2 cupspecans
coarse, chopped, + 1/2 cup pecan halves for decorating the top
Instructions
View on noracooks.com
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Notes
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