Baked Apple Cider Donuts

Name: Baked Apple Cider Donuts
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup (236 ml) apple cider ((see instructions below)*); 3 Tablespoons (42g) unsalted butter; 1/4 cup (50g) granulated sugar; 1 large egg; 2 Tablespoons (40g) plain Greek yogurt; 1/2 teaspoon vanilla extract; 1 cup (125g) all-purpose flour; 1/2 teaspoon cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; Pinch ground nutmeg; Pinch ground cloves; Pinch salt; Remaining reduced cider (see instructions below), about 2 tbsp; 1/2 cup (100g) sugar; 1 and 1/2 teaspoons cinnamon

Instructions

Prep:30minCook:10min

No need to make a special trip to the apple orchard - these homemade baked apple cider donuts are the real deal. The recipe uses reduced apple cider in the batter and the glaze for maximum flavor, and the entire donut is coated in cinnamon sugar for the perfect crunch.

Updated at: Thu, 21 Nov 2024 12:25:47 GMT