By taffeybakery.com
5 Ingredient Christmas Crack
8 steps
Prep:10minCook:5min
Christmas crack is the perfect combination of sweet, salty, caramel-y, chocolate-y, crunchy perfection. Always a crowd hit, dangerously easy to put together, and so addicting.
Updated at: Sat, 23 Nov 2024 12:04:20 GMT
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Ingredients
16 servings
1 sleevegraham cracker squares
1 cupbutter
melted
1 cupbrown sugar
1 ½ cupssemi-sweet chocolate chips
1 cupmini pretzels
Instructions
Step 1
Preheat oven to 350°F.
Step 2
Line a 9x13'' pan with parchment paper. Place graham cracker sheets along the bottom of the pan. Set aside.
Step 3
Add butter to a large saucepan over medium heat and allow it to melt. Add the brown sugar. Bring the mixture to a full boil, stirring constantly while boiling for 5 minutes.
Step 4
Remove from heat and pour mixture over graham crackers and spread into an even layer.
Step 5
Bake for 5 minutes.
Step 6
Immediately after baking, sprinkle chocolate chips on top. Allow it to melt then spread evenly around.
Step 7
Top off with anything you'd like, I chose mini crunchy pretzels.
Step 8
Allow to cool completely before serving. I like to store mine in the fridge to firm up quicker and to keep chill. Enjoy!
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