Sausage, Cranberry & Apple Stuffing

Name: Sausage, Cranberry & Apple Stuffing
Cuisine: American
Ingredients: 6 Cups Bread (4 Cups Whole Wheat, 2 Cup White); 2 Tablespoons Butter; 1 1/2 Cups Onion, diced finely; 1 Cup Celery, diced finely; 1 lb Ground Pork Sausage with sage (If you can’t find ground or it comes prepackaged in a casing, remove the casing first); 1 Tablespoon Fresh Sage; 1 Tablespoon Fresh Rosemary; 1 tsp Fresh Thyme; 2 Tablespoons Parsley, chopped; 1 tsp Sea Salt; Freshly ground Black pepper; 2 Apples, cored and diced into small chunks; 1 Cup Dried Cranberries; 4-5 Tablespoons Butter, melted; 1 Cup Chicken Stock