Bacon cornbread cake

Name: Bacon cornbread cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: • 2 packs Martha white cornbread mix; • 1 cp buttermilk; • 1 cp heavy cream; • 1 can creamed corn; • 2 egg yolks; • 4 thick slices bacon; • 1/2 onion; • 1 stick butter

4 steps

Prep:20minCook:30min

Notcha mammas daintily, light and fluffy cornbread. BACON CORNBREAD CAKE!!!! This is a dense , rich , flavor punch cornbread that is salty , fatty and succulent. Burnt bacon and onion ends give this a a phenomenal crust that you can’t stop eating.

Updated at: Thu, 17 Aug 2023 06:02:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories503.3 kcal (25%)

Total Fat34.6 g (49%)

Carbs42.2 g (16%)

Sugars13.1 g (15%)

Protein8.1 g (16%)

Sodium610.1 mg (31%)

Fiber3.5 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 packscornbread mix

1 cpbuttermilk

1 cpheavy cream

1can creamed corn

2egg yolks

4 slicesbacon

thick

0.5onion

1 stickbutter

Instructions

Step 1

1. Mix together everything but bacon and onion. Let sit in fridge for a while. Turn oven on to 400

Step 2

2. Dice bacon and sliver onion. Cook bacon in cast iron skillet until almost crisp and throw in onion. When mixture is starting to get dark add in the stick of butter. You want this butter to brown. Once it is all foamy and coming up the sides add your batter.

Step 3

3. Bake that at 400 till it don’t giggle to much about 20-25 minutes

Step 4

4. Don’t go crazy on this cause it’s super rich …. But you will despite this warning .. you’re welcome