Mexican Pinto Beans

I did a quick soak method on the beans. 2 minutes instant pot and then rinse. Complex flavor, not spicy. Creamy beans and sauce.

Had to come back to thank you for this wonderful recipe. I made it yesterday in my SLOW COOKER,(I don’t have the insta pot,(no interest in having one) I bravely went forward w/all the ingredients as directed, I have a tiny crock pot, so I could only use 3/4 pkg. of beans. & .w/one change,I was concerned the jalapeño would be too hot w/all the seeds, so I seeded it first. Other than that all ingredients were in at the start, on high for a very long time.. 6hrs. The smell was great,I sampled when the beans were soft & turned it off. Served in a bowl w/tortilla quesadia,and,a side salad. Just fabulous. Thank you so much for the simple food recipes.