
By kalynskitchen.com
Instant Pot Mexican Beans
Instructions
Prep:10minCook:36min
Instant Pot Mexican Beans are easy and delicious and these beans are especially good with the Avocado, Tomato, and Poblano Salsa.
Updated at: Thu, 27 Mar 2025 08:33:31 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories299.9 kcal (15%)
Total Fat8 g (11%)
Carbs45.2 g (17%)
Sugars4.8 g (5%)
Protein13.9 g (28%)
Sodium473.2 mg (24%)
Fiber12.5 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

1 lbdried pinto beans

2 tolive oil
divided

1onion
large, chopped in pieces about 1/2 inch

1Poblano pepper
large, chopped in pieces about 1/4 inch

1green bell pepper
large, chopped in pieces about 1/4 inch

1red bell pepper
large, chopped in pieces about 1/4 inch

1 Tminced garlic
more or less, depending on whether or not you're fond of garlic

1 tground cumin

2 tspdried mexican oregano

2 packetsSazon
optional, but they add a nice flavor

3 cupsvegetable broth

salt

black pepper
fresh-ground, to taste

2avocados
large, diced

1 cupcherry tomatoes
diced

¼ cuplime juice
fresh squeezed

0.5red onion
small, finely chopped

1Poblano pepper
small, Pasilla, finely chopped

2 tolive oil

salt
to taste
Instructions
View on kalynskitchen.com
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Notes
1 liked
0 disliked
Delicious
Fresh
Kid-friendly
Makes leftovers
Moist