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By Allrecipes
Roasted Vegetable Medley
Instructions
Prep:25minCook:1h
This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Feel free to substitute whatever veggies and herbs you have on hand.
Updated at: Tue, 13 Sep 2022 08:31:00 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories174.1 kcal (9%)
Total Fat5.1 g (7%)
Carbs30.4 g (12%)
Sugars4.1 g (5%)
Protein3 g (6%)
Sodium207.8 mg (10%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsolive oil
divided
1yam
large, peeled and cut into 1 inch pieces
1parsnip
large, peeled and cut into 1 inch pieces
1 cupbaby carrots
1zucchini
cut into 1 inch slices
1 bunchfresh asparagus
trimmed and cut into 1 inch pieces
½ cuproasted red peppers
cut into 1-inch pieces
2cloves garlic
minced
¼ cupfresh basil
chopped
½ teaspoonkosher salt
½ teaspoonground black pepper
Instructions
View on Allrecipes
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