
By bbc.co.uk
Chocolate peanut butter cake
Instructions
Prep:1hCook:30min
Over the years, I have made many different cakes for my children’s birthdays. But for some time now, this has been the chosen one, the cake of cakes, elected to grace many special occasions – and with good reason. See Recipe Tip for details of how to make a 2-tiered cake.
Updated at: Tue, 01 Apr 2025 15:44:18 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
70
High
Nutrition per serving
Calories1097.4 kcal (55%)
Total Fat69.9 g (100%)
Carbs112.5 g (43%)
Sugars85.8 g (95%)
Protein14.5 g (29%)
Sodium385.6 mg (19%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

200gunsalted butter
plus extra for greasing

250mlwater
hot

50gcocoa powder

100gsoft dark brown sugar

125gcaster sugar

2 tspvanilla extract

225gplain flour

1 tspbaking powder

½ tspbicarbonate of soda

2eggs
large, free-range, at room temperature

600gicing sugar

300gunsalted butter
softened

400gsmooth peanut butter
the regular kind, not a health-store variety

½ tspfine sea salt

120mldouble cream

30gdry roasted peanuts
chopped, to decorate
Instructions
View on bbc.co.uk
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