Blueberry Cornmeal Pancakes

Name: Blueberry Cornmeal Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup finely ground cornmeal; 1/2 cup whole grain flour (spelt, whole wheat, etc); 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon ground cinnamon; 1 pinch sea salt; 1.5 cups plant based milk; 1 tablespoon pure maple syrup; 1 teaspoon pure vanilla extract; 1 cup frozen or fresh blueberries; fruit sauce or maple syrup for topping

Instructions

Prep:10minCook:15min

These golden Fresh Blueberry Cornmeal Pancakes are from PlantPure Kitchen cookbook author, Kim Campbell. They are so popular at her house that they never last very long!

Updated at: Wed, 19 Feb 2025 05:31:32 GMT