Lumpiang Toge: Crispy Filipino Spring Rolls Recipe

Name: Lumpiang Toge: Crispy Filipino Spring Rolls Recipe
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Cuisine: Asian
Ingredients: 2 tablespoons vegetable oil (for sautéing the filling); 1 tablespoon garlic (3 cloves, minced); 1/4 cup red onion (finely chopped, about 40g); 1 small tomato (seeded and finely chopped, about 60g); 1 lb ground pork (450g); 1 cup shrimp (about 150g, peeled, deveined, and roughly chopped); 1 cup carrots (finely diced, about 130g); 1 stalk celery (finely chopped, about 40g); 2 cubes beef stock (beef broth or beef bouillon) (dissolved in 1/4 cup (60ml) warm water); 1 lb bean sprouts (fresh, about 450g); 3 large eggs; 2 medium potatoes (about 300g total, peeled, diced into 1/2-inch cubes, and fried until crisp); 1 pinch salt (to taste); 1 pinch ground black pepper (to taste); 1 package spring roll wrappers (25 sheets, 8x8 inch / 20x20cm, separated and kept under a damp towel); 1 tablespoon cornstarch (for sealing paste); 5 tablespoons water (hot, for sealing paste); 3-4 cups vegetable oil (for deep frying, 720-960ml); 1/4 cup soy sauce (60ml); 1/4 cup vinegar (cane or white, 60ml); 1 clove garlic (minced); 1 tablespoon red onion (finely chopped); 1 pinch ginger powder

Instructions

Prep:40minCook:25min

This recipe for deep-fried spring roll with bean sprouts is a popular Filipino dish that gives a twist to traditional spring rolls you usually get in Asian restaurants.

Updated at: Thu, 27 Aug 2026 02:19:05 GMT