Whipped Brown Butter with Sage, Maple, and Chili

Name: Whipped Brown Butter with Sage, Maple, and Chili
Cuisine: American
Ingredients: 1 stick 4 oz unsalted butter; 3 fresh sage leaves*; 3 Tbsp maple syrup; 1/4 tsp Aleppo pepper or red pepper flakes; 1/2 tsp kosher salt

7 steps

Makes about 3/4 cup of butter (can be doubled)

Updated at: Sat, 01 Jun 2024 13:20:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories970.8 kcal (49%)

Total Fat92.2 g (132%)

Carbs40.5 g (16%)

Sugars35.8 g (40%)

Protein1.1 g (2%)

Sodium949.9 mg (47%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 stickunsalted butter

3fresh sage leaves

3 Tbspmaple syrup

¼ tspAleppo pepper

or red pepper flakes

½ tspkosher salt

Instructions

Step 1

Prepare a large bowl with an ice bath and set aside.

Step 2

In a small pan over medium heat, add butter and melt. Once melted, toss in the sage.

Step 3

Whisk butter continuously until the butter has browned. Keep an eye on it as this can happen quick!

Step 4

Once the butter is brown, immediately transfer to a small bowl. Remove the sage leaves.

Step 5

Whisk in maple, chili flakes, and salt until incorporated.

Step 6

Place small bowl with butter mixture over the large ice bath. Whisk butter mixture, constantly, until the butter becomes light in color and has a whipped consistency.

Step 7

Enjoy!

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