Garlic Mayo | Lebanese Toum (paleo, AIP, vegan)

Name: Garlic Mayo | Lebanese Toum (paleo, AIP, vegan)
Prep time: 20 min
Total time: 20 min
Cuisine: Middle Eastern
Ingredients: ½ cup of raw garlic cloves (peeled); 1.5 c - 2 c avocado oil or olive oil (I used a mix of both); 1 - 1.5 tsp sea salt (season to taste); 3 - 4 tb lemon juice (ditto); ¼ c ice water (if needed to thin out)

Instructions

Prep:20min

The best substitute mayo ever for people who can't eat eggs (but can eat/love garlic- garlic avoiders/vampires beware). This packs an umami punch, and the emulsion can't be beat - the perfect zesty condiment for all your sandwich/dip needs!

Updated at: Wed, 13 Nov 2024 02:26:21 GMT