Hummus

I use bottled lemon juice, dried parsley flakes, minced garlic in olive oil from a jar, the aquafaba from the canbed chickpeas, and grocery store brand extra virgin olive oil.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Dice parsley, set aside.

Step 2

Mince garlic.

Step 3

Add all the ingredients, save the olive oil, to food processor.

Step 4

Blend; while blending, add olive oil.

Step 5

Season to taste.

Step 6

Refrigerate at least 30 minutes for flavors to blend.

Step 7

Pull apart pita bread and serve with the hummus.