LAYERED HUMMUS WITH MEAT & SPICY AVOCADO SAUCE

Name: LAYERED HUMMUS WITH MEAT & SPICY AVOCADO SAUCE
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Middle Eastern
Ingredients: 1 1/2 (14 oz) can Chickpeas in Brine, drained (save remaining 1/2 can for serving); 5 Ice cubes; 1/2 cup tahini; 1/4 cup lemon juice; 1/2 teaspoon salt; 1 Anaheim Pepper; 1 Serrano Pepper; 1/2 clove garlic; 1/3 cup lemon juice; 1/2 avocado; 2 tablespoons ghee, butter, or olive oil; 1/2 pound lean ground beef; 1 tablespoon salt; 1 tablespoon arabic seven spices; 1/2 tablespoon sumac; Ghee, butter, or olive oil; 1/2 can chickpeas; slivered almonds

9 steps

Prep:15minCook:20min

Updated at: Thu, 17 Aug 2023 02:29:42 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories652.8 kcal (33%)

Total Fat44.5 g (64%)

Carbs40.4 g (16%)

Sugars5.8 g (6%)

Protein27.4 g (55%)

Sodium2759.9 mg (138%)

Fiber12.9 g (46%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.5 x 14 ozcan Chickpeas in Brine

drained, save remaining 1/2 can for serving

½ cuptahini

½ teaspoonsalt

0.5clove garlic

0.5avocado

2 tablespoonsghee

butter, or olive oil

0.5 poundlean ground beef

1 tablespoonsalt

1 tablespoonarabic seven spices

½ tablespoonsumac

Instructions

Step 1

Drain the chickpeas and place them in a food processor with ice cubes. Pulse for 3 minutes.

Step 2

Add tahini, lemon juice, and salt. Continue to pulse for 5 minutes, scraping down the sides if necessary. The longer you blend it, the better. Empty into serving dish.

Step 3

Place all spicy sauce ingredients into the food processor and blend well.

Step 4

Melt ghee and add in ground beef.

Step 5

Add salt, seven spice, and sumac and mix till completely and evenly incorporated.

Step 6

Brown well and remove from heat.

Step 7

Melt ghee in a pan and add slivered almonds. Toast until golden.

Step 8

To assemble, place the hummus into a plate, top with remaining 1/2 can of chickpeas, spicy sauce, beef, and almonds.

Step 9

Serve topped with olive oil, Aleppo pepper, cumin, sumac, and/or herbs, with pita bread, pita chips, crackers, and/or crudite veggies. The options are unlimited.

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