LAYERED HUMMUS WITH MEAT & SPICY AVOCADO SAUCE

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Drain the chickpeas and place them in a food processor with ice cubes. Pulse for 3 minutes.

Step 2

Add tahini, lemon juice, and salt. Continue to pulse for 5 minutes, scraping down the sides if necessary. The longer you blend it, the better. Empty into serving dish.

Step 3

Place all spicy sauce ingredients into the food processor and blend well.

Step 4

Melt ghee and add in ground beef.

Step 5

Add salt, seven spice, and sumac and mix till completely and evenly incorporated.

Step 6

Brown well and remove from heat.

Step 7

Melt ghee in a pan and add slivered almonds. Toast until golden.

Step 8

To assemble, place the hummus into a plate, top with remaining 1/2 can of chickpeas, spicy sauce, beef, and almonds.

Step 9

Serve topped with olive oil, Aleppo pepper, cumin, sumac, and/or herbs, with pita bread, pita chips, crackers, and/or crudite veggies. The options are unlimited.

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