Eggplant Salsa

Name: Eggplant Salsa
Prep time: 1 h 15 min
Cook time: 1 h
Total time: 2 h 15 min
Cuisine: American
Ingredients: 500 g eggplant ((peeled, diced eggplant. 8 cups / 1 1/4 lbs. Measured after prep)); 1 tablespoon salt; 400 g red pepper ((roasted, peeled. 2 cups / 14 oz. Measured after prep)); 1.2 kg tomato ((peeled, seeded, chopped. 5 cups / 2.5 lbs. Measured after prep.)); 3 cloves garlic; 250 g onion ((finely chopped. 1 1/2 cups / 8 oz. Measured after prep)); 1 1/2 teaspoons fennel seeds; 1 1/2 teaspoons chile flakes; 125 ml red wine vinegar ((5% or higher. 1/2 cup / 4 oz)); 1 1/2 teaspoons oregano ((dried)); 1 teaspoon sugar; 1/4 teaspoon ground black pepper