Beer Cheese Mac

Updated at: Thu, 21 Nov 2024 21:03:43 GMT

Step 1

Bring a large pot of water to a boil over high heat. Butter a 2.5 qt baking dish or similar.

Step 2

Meanwhile, in a medium pot melt butter. Sauté shallots and garlic until very soft.

Step 3

Whisk in flour to make a roux. Cook, stirring for about 1 minute.

Step 4

Slowly whisk in beer and milk. Cook, stirring continuously (scraping the bottom to prevent scorching) over medium heat until bubbling and thick.

Step 5

Turn heat to low and cook, stirring often to prevent scorching, for 25-30 minutes. This cooking step ensures that the sauce won’t taste floury.

Step 6

Meanwhile, heavily season the boiling water with salt, cook pasta to al dente. Strain and toss in a little oil to prevent sticking. Set aside.

Step 7

Once the sauce has cooked, remove from the heat. Stir in both cheeses, in two additions, melting the cheese before adding the next addition. *

Step 8

Stir in mascarpone and dijon. Season with salt and pepper to taste.

Step 9

Pour cheese sauce over the pasta and stir to coat. Transfer to a buttered baking dish and top with the remaining 2 oz of each cheese. Sprinkle with grated pecorino.

Step 10

Broil until the top is golden and bubbly. Serve. **

↑Support creators by visiting their site 😊

0 liked

0 disliked