Dreamy Creamy Mishloach Manot

Name: Dreamy Creamy Mishloach Manot
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: Middle Eastern
Ingredients: 3 plastic mini ware dishes; 3 3.5- x 3.5- x 2-inch (9- x 9- x 5-centimeter) plastic boxes; 2 rock candy lollipops; tulle; 9 eggs, separated; 1 cup sugar; 1 tablespoon Gefen Vanilla; 1/3 cup oil; 1/3 cup orange juice; 1 cup flour; 16 ounces (450 grams) frozen strawberries, blended; 16 ounces (450 grams) parve Kineret Whipped Topping; juice of 1 and 1/2 lemons; 2 packets vanilla sugar; 1 and 1/2 cups confectioner’s sugar; 1 and 1/4 cups margarine; 3 egg yolks; whipped cream

Instructions

Cook:1h 30min

When I discovered these adorable Simchah Collection mini ware containers, I had a feeling they would work well for a cute yet elegant mishloach manos package. They’re available in round, square, or rectangular shapes, and there are so many great options that you can create. I filled them with cake, but they can be filled with candies, nuts, or even a slab of butter and sent with fresh bread or rolls. Place them in boxes (as shown) and tie them together with ribbon or tulle, or you can shrink-wrap them on a tray. Whether you use one, two, or three containers, they’re sure to add a special touch!

Updated at: Sat, 23 Nov 2024 09:04:42 GMT