By The Toasted Pine Nut
5-Min Fudgey Vegan Chocolate Truffles
6 steps
Prep:5min
Vegan chocolate truffles are so fudgey and easy to whip up making them perfect for a quick snack or late night treat -only 5 minutes to make!
Updated at: Thu, 21 Nov 2024 08:51:51 GMT
Nutrition balance score
Great
Glycemic Index
18
Low
Glycemic Load
1
Low
Nutrition per serving
Calories92.9 kcal (5%)
Total Fat6.8 g (10%)
Carbs5.2 g (2%)
Sugars2.9 g (3%)
Protein3.5 g (7%)
Sodium28.6 mg (1%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
Instructions
Step 1
Process almond flour and hemp hearts in the food processor for about 30 seconds.
Step 2
Add the rest of the ingredients and process until combined.
Step 3
Roll into balls, somewhere between a large marble and a ping pong sized ball.
Step 4
Dip the balls in melted chocolate and place them on a plate lined with parchment paper.
Step 5
Place the truffles in the fridge until the chocolate shell hardens.
Step 6
Store in fridge until ready to eat!
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