Sugar Free Syrup Cookies

These cookies are similar to my granulated monk fruit cookies, as they're customizable and sugar free. Instead of a granular sweetener though, these use a liquid zero calorie sweetener, so that way you can make them with whatever sweet device you have on hand. Feel free to mix up the flours (whole wheat, almond oat flour, etc.) or the mix-ins (chocolate chips, chopped nuts, raisins, etc.). Check out the link below for my monk fruit variation: https://s.samsungfood.com/oykiY

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, mix together the base ingredients

Step 2

Choose your flavor. Here, the flour is a mix of PB2 and oat flour, with some dark chocolate chips folded in. Let the dough chill in the fridge for at least 30 minutes to an hour to harden

Step 3

Line a cookie sheet with parchment and preheat your oven to 350F. Scoop dough onto the sheet, and flatten into a cookie (they won't flatten or spread as they bake)

Step 4

Bake in your preheat oven for about 8 minutes

Step 5

Let the cookies cool on the pan for 5 minutes, then transfer to a cooking rack

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