Verde Chicken Enchiladas

Name: Verde Chicken Enchiladas
Prep time: 30 min
Cook time: 1 h 45 min
Total time: 2 h 15 min
Cuisine: American
Ingredients: 3 tablespoons vegetable oil; 3 large chicken breasts; 2 tablespoons Spanglish Asadaro Verde Rub; 1 medium yellow onion, diced; 4 cloves garlic, quartered; 3 poblano peppers, whole; 3 Anaheim peppers, whole; 4 jalapeño peppers, whole; 12 tomatillos, (peel off the papery outer layer, but leave them whole); 2 limes, juiced; 1 handfull cilantro; 2 teaspoons salt; 2 large eggs; 1 cup milk; 1/2 cup flour; 1/2 cup yellow cornmeal; 1/2 tsp salt; 1/4 tsp sugar; 2 tsp butter, melted; 2 cups shredded cheddar cheese; 1/2 cup sour cream; 2 tablespoons hot sauce