Vegan Tiramisu

Name: Vegan Tiramisu
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1/2 cup cold plant-based milk, (soy or another full-fat); 1/2 tablespoon apple cider vinegar; 1/4 cup cold vegan butter, (salted); 1/2 cup cane sugar; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1 teaspoon vanilla; 1/8 teaspoon salt; 16 ounces vegan cream cheese, ((2 standard-sized containers)); 1/4 cup refined coconut oil, (melted); 2 tablespoons maple syrup; 1/2 cup powdered sugar; 10 ounces vegan whipped topping, (thawed, (a tub from the freezer section, not the canned kind)); 1 cup strong coffee or espresso; 1 tablespoon cane sugar; (optional) 3 tablespoons dark rum, marsala, or coffee liqueur; 1 tablespoon vegan cocoa powder

Instructions

Prep:20minCook:10min

This rich and creamy Vegan Tiramisu is such a heavenly Italian dessert. Layers of homemade ladyfingers, dairy-free mascarpone, coffee, and cocoa melt in your mouth with every bite! This make-ahead treat uses simple ingredients and is a breeze to put together!

Updated at: Mon, 18 Jul 2022 13:22:06 GMT