Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
33
High
Nutrition per serving
Calories401.9 kcal (20%)
Total Fat5.8 g (8%)
Carbs74.3 g (29%)
Sugars10 g (11%)
Protein14.8 g (30%)
Sodium3463.6 mg (173%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
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