Gluten-Free Caramel Brownies

Name: Gluten-Free Caramel Brownies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 15-16 oz can of black beans, washed, drained (430g); 1/2 cup of instant oats (75g); 1/3 cup maple syrup (113g); 1/4 cup coconut oil (36g); 2 Tbs white granulated sugar (25g); 2 Tbs unsweetened cocoa powder (15g); 2 tsp vanilla extract (10mL); 1/2 tsp. of baking powder (2.5g); 1/4 tsp. of salt (1g); 1 cup of chocolate chips (150g); 1/4 cup pecans (30g); 1/4 cup of caramel topping (80g)

Instructions

Prep:15minCook:20min

These homemade gluten-free caramel brownies are so amazing and perfect for someone how can't have gluten. And they are so incredibly easy to make. If I can do it, you can do it!

Updated at: Thu, 21 Nov 2024 12:27:12 GMT