Creamy fish & leek pie

Name: Creamy fish & leek pie
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 2 h 5 min
Cuisine: European, British
Ingredients: 1½ kg Rooster or Maris Piper potatoes, unpeeled; 200ml double cream; 50ml milk; 50g grated cheddar; 50g grated parmesan; 100g butter; 3 leeks, thinly sliced; ¼ tsp ground nutmeg; 1½ tbsp wholegrain mustard; 100ml dry white wine or dry vermouth; 200ml double cream; ½ small bunch chives, chopped; ½ lemon, zested and juiced; 125g skinless smoked haddock, cut into large chunks; 125g skinless salmon, cut into large chunks; 125g raw king prawns

Instructions

Prep:20minCook:1h 45min

Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with a comforting, cheesy mash

Updated at: Tue, 03 Aug 2021 04:35:47 GMT