Olive Tapenade Recipe

Name: Olive Tapenade Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: French
Ingredients: 1 cup black olives (pitted and drained, see note 1); 1 tablespoon capers (drained); 1 tablespoon fresh lemon juice (see note 2); ¼ cup extra virgin olive oil (see note 3); black pepper (a pinch, optional); fresh parsley (a small handful, see note 4)

Instructions

Prep:5min

A quick and savory olive tapenade made with black olives, capers, lemon juice, olive oil and fresh parsley. Great for crostini, canapés or serving with cheese and charcuterie.

Updated at: Mon, 23 Mar 2026 11:56:29 GMT