Leftover Celery Salad

Name: Leftover Celery Salad
Prep time: 10 min
Total time: 10 min
Cuisine: World Cuisine
Ingredients: 5 ribs celery; 3 tbsp dill (, finely chopped); 2 tbsp parsley (, finely chopped); 1.5 tsp caraway seeds; 2 1/2 tbsp white wine vinegar (, red wine vinegar or cider vinegar); 3 tbsp extra virgin olive oil; 2 tsp sugar; 1/2 tsp salt; 1/4 tsp black pepper

Instructions

Prep:10min

This is a really handy and quick recipe to use up leftover celery that we all seem to have in our fridge! It's a bit tart because it's semi pickled, sort of salsa-like and and intriguingly tasty, thanks to the surprising combination of caraway seeds and dill. If you don't have either of these, you can even skip the fresh herbs altogether - see notes for alternative suggestions. Serve as a side salad, or as a little dish of pickles to accompany a meal.

Updated at: Thu, 21 Nov 2024 15:10:54 GMT